From Stiff Suits to Relaxed Revolution: Capitalising on Casual Fine Dining.

From Stiff Suits to Relaxed Revolution: Capitalising on Casual Fine Dining.


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Luke Mangan’s Vision for the Future of Hospitality Industry

Luke Mangan’s Vision for the Future of Hospitality Industry

Chef Luke Mangan, a prominent figure in the hospitality sector, has journeyed through diverse dining experiences worldwide. Starting his education…

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The Double-Edged Sword: Social Media Influencers for Restaurants in Australia

The Double-Edged Sword: Social Media Influencers for Restaurants in Australia

In today’s digital age, social media reigns supreme, and food influencers are a powerful force shaping culinary trends and consumer…

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AI in the Kitchen: Conquering Dietary Restrictions with Artificial Intelligence

AI in the Kitchen: Conquering Dietary Restrictions with Artificial Intelligence

For diners with allergies, restaurant menus can be a minefield. Nervous questions, ingredient checks, and limited choices can turn a…

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